Kiwi, King of vitamin C

ORIGINATING IN CHINA, IS A FRUIT WHOSE EXQUISITE principal nutritional summarized in its low calorie content and, above all, at its high vitamin C, which is twice as THE FAMOUS ORANGE.

A few years ago, the Kiwi was no longer an exotic fruit, barely used in the most sophisticated restaurants to occupy a privileged place within the food market, to rediscover their nutritional qualities.
- Today is consumed in homes as an option, either alone or as ingredients of a fruit salad because it has a flavor that vaguely resembles those of the strawberry (strawberry) and plum.