Papaya juice: Reducing the levels of Bilirubin

Ingredients papaya juice:

1 - Big and ripe papaya (peeled and seeded)

Preparation:

1 .- seeding papaya and cut it introduced in the juicer.
2 .- Serve in a glass and take away.

PROPERTIES OF PAPAYA: should add that numerous studies have shown that papaya has properties like digestive, diuretic, antioxidant, reducing the levels of bilirubin, antigonorreico, analgesic, relaxing, skeletal muscle relaxant, anticoagulant, vermifuge, ie ejected -intestinal parasites, hypotensive, anti-inflammatory, antidiarrheal, bronchodilator, calming, spasmolytic and antifungal.