11 years ago
Showing posts with label Reducing the levels of Bilirubin. Show all posts
Showing posts with label Reducing the levels of Bilirubin. Show all posts
Wednesday, September 8, 2010
Papaya juice: Reducing the levels of Bilirubin
Ingredients papaya juice:
1 - Big and ripe papaya (peeled and seeded)
Preparation:
1 .- seeding papaya and cut it introduced in the juicer.
2 .- Serve in a glass and take away.
PROPERTIES OF PAPAYA: should add that numerous studies have shown that papaya has properties like digestive, diuretic, antioxidant, reducing the levels of bilirubin, antigonorreico, analgesic, relaxing, skeletal muscle relaxant, anticoagulant, vermifuge, ie ejected -intestinal parasites, hypotensive, anti-inflammatory, antidiarrheal, bronchodilator, calming, spasmolytic and antifungal.
Subscribe to:
Posts (Atom)
